Oysters and infinity pools in Languedoc – The Times

The Times

I’ve just slurped the best oysters in France. Don’t take my word for it: triple Michelin-starred French chefs such as Alain Ducasse, Guy Savoy and Yannick Alléno all rate Tarbouriech oysters as the king of bivalves.

Cliquez ici pour lire l’article

Partagez cet article

Votre Panier
Votre panier est vide
Calculer mon cout de livraison
Valider mon code promo